Responsibilities:

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, adhering to nutritional guidelines and dietary restrictions.
• Ensure food quality and safety standards are always met.
• Maintain a clean and organized kitchen environment.
• Manage food inventory and place orders as needed.
• Assist with menu planning and development.
• Supervise kitchen staff, if applicable.
• Adhere to company policies and procedures.

Qualifications:

• Proven experience as a Cook/Chef or equivalent.
• Strong culinary skills and knowledge of food preparation techniques.
• Ability to work under pressure and meet deadlines.
• Excellent organizational and time management skills.
• Attention to detail and commitment to quality.
• Ability to work effectively as part of a team.
• Food safety certification (preferred).

Benefits:

• Competitive salary and benefits package.
• Opportunity to work in a dynamic and exciting environment.
• Potential for career growth and development.

If you are a passionate and dedicated Cook/Chef who is looking for a rewarding career in the sports industry, we encourage you to apply. Please submit your resume and cover letter to jobs@oelvassad.com