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Cook/Chef

Responsibilities:

  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner, adhering to nutritional guidelines and dietary restrictions.
  • Ensure food quality and safety standards are always met.
  • Maintain a clean and organized kitchen environment.
  • Manage food inventory and place orders as needed.
  • Assist with menu planning and development.
  • Supervise kitchen staff, if applicable.
  • Adhere to company policies and procedures.

Qualifications:

  • Proven experience as a Cook/Chef or equivalent.
  • Strong culinary skills and knowledge of food preparation techniques.
  • Ability to work under pressure and meet deadlines.
  • Excellent organizational and time management skills.
  • Attention to detail and commitment to quality.
  • Ability to work effectively as part of a team.
  • Food safety certification (preferred).

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to work in a dynamic and exciting environment.
  • Potential for career growth and development.

 

If you are a passionate and dedicated Cook/Chef who is looking for a rewarding career in the sports industry, we encourage you to apply. Please submit your resume and cover letter to jobs@oelvassad.com

Nombre Completo

Ricardo

Lugar De Nacimiento

Portugal

Fecha De Nacimiento

Date

Peso Altura

Metric

Description